Friday · June 12, 2026 · Lunch service in progress
Restaurant Health Score
92
/ 100
+4 vs last week
Food Safety98
Labor Efficiency88
Cash Accuracy94
Compliance87
Today's Sales
$8,420
↑ 12% vs yesterday
Labor %
24.6%
Target 28% · on pace
Waste Cost
$142.80
14 items · 3 employees
Food Safety
All Pass
42 temp checks today
Cash Drawers
3 / 3
No variance reported
Ticket Time
6:42
Goal 7:00 · ↓ 18s
Urgent Alerts
3 active- Walk-in #2 temp rising41°F · 12 min ago · Manager review required
- Register 2 short -$12.40Cashier: J. Alvarez · Lunch shift
- Handwash missed at prep stationCamera 4 · 1:18 PM · Review clip
- Inspection checklist completeLogged by AI · 11:00 AM sweep
Employee Attendance
14 / 16 clocked inMS
Maria Santos
Line cook · Station 3
Clocked in
10:58 AM
DC
David Chen
Cashier · Register 1
Clocked in
10:55 AM
AP
Aisha Patel
Prep · Cold side
Clocked in
9:02 AM
JA
J. Alvarez
Cashier · Register 2
Clocked in
10:48 AM
TW
Tom Whitfield
Dishwasher
Late
11:14 AM
RK
Riley Kim
Server
Call-off
Called off · 8:30 AM
Live Temperature Map
All in rangeWalk-in #1
37°F
Walk-in #2
41°F
Freezer
-4°F
Prep cooler A
38°F
Steam table
168°F
Hot hold
152°F
Dish machine
184°F
Ice machine
31°F
Auto-logged hourlyView hourly logs →
Sales by Hour
Today6a
7a
8a
9a
10a
11a
12a
13a
14a
15a
16a
17a
AI Briefing from DANNI
Auto-generatedLunch is tracking 12% above forecast. You'll likely hit the labor target if Tom Whitfield stays on dish through 2:30 PM. Walk-in #2 is trending warm — schedule a service visit before Friday close.
Sales pace strongWalk-in #2 needs attentionSchedule draft ready for review