Continuous temperature monitoring, hourly logs, and inspection readiness.
Units Monitored
9
All sensors online
Today's Checks
42 / 42
100% on-schedule
Active Alerts
1
Walk-in #2 trending warm
Inspection Score
98
Last audit Jun 02
Live Temperature Monitoring
Auto-logged every hourWalk-in Cooler #1
Range 33°–40°F
37°F
Walk-in Cooler #2
Range 33°–40°F
41°F
Freezer
Range -10°–0°F
-4°F
Prep Cooler A
Range 33°–40°F
38°F
Prep Cooler B
Range 33°–40°F
39°F
Steam Table
Range 140°–180°F
168°F
Hot Hold Cabinet
Range 140°–180°F
152°F
Dish Machine Rinse
Range 180°–195°F
184°F
Ice Machine
Range 28°–34°F
31°F
Walk-in #2 — Hourly Log Today
37°
6a37°
7a38°
8a38°
9a39°
10a39°
11a40°
12p41°
1p41°
2pRising trend detected at 12 PM — service ticket auto-created.
Inspection Readiness Checklist
98% complete- Hand sinks stocked + accessiblePass
- Sanitizer buckets dated + testedPass
- Cold storage 33–40°FReview
- Hot hold ≥ 140°FPass
- Date labels on prepped foodsPass
- Pest control log currentPass
- ServSafe manager on dutyPass
- Chemicals stored away from foodPass